Im Back after 6 month of BZ BZ n BZ!!!!
Dunno BZ on what....haha..well..start tml onwards....i'm going to start posting everything in my F & B journey!!! Hope to share all happening stuff with my friends and family!!!
Gonna Sleep now and tomorrow going to FRIM for a 'morning walk' with Kenny Wong and planned to have breakfast at Kepong!!!
C ya~
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GOOD FOOD + TRAVEL + PHOTOGRAPHY = HEALTHY LIFESTYLES
About Me
- KC
- Cooking is my LIFE. I'd like to travel and explore peoples culture. Photography is my hobby! and thats all about ME!
Tweetty.
Recipe Sharing
-Pancake recipe-
Ingredients
270ml Milk
150g Soft Flour
10g Baking powder
150g Soft Flour
10g Baking powder
1 Large Egg
1 tsp Vanilla Essence
2 tbsp Sugar
1 tbsp Oil
Method
1. Mix all the ingredient in a big bowl with a whisk.
2. Best kept the batter in refrigerator for 1-2 hours to let the flour fully re-hydrate.
3.To cook, by using a not non-stick pan, grease the pan with some butter, then pour a ladle of batter on the medium hot pan.
4. Cook both side for abt 30s to 1 min to achieve golden brown colour.
5. Best served warm with warmed melted butter, lemon juice, and honey!
Enjoy!
1 tbsp Oil
Method
1. Mix all the ingredient in a big bowl with a whisk.
2. Best kept the batter in refrigerator for 1-2 hours to let the flour fully re-hydrate.
3.To cook, by using a not non-stick pan, grease the pan with some butter, then pour a ladle of batter on the medium hot pan.
4. Cook both side for abt 30s to 1 min to achieve golden brown colour.
5. Best served warm with warmed melted butter, lemon juice, and honey!
Enjoy!
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